THe RESTAURANT

01

Traditional steakhouse, Modern twist

We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.

02

Serving the finest cuts of meat

Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery. Our range of traditional smallgoods are all made to authentic European recipes.

03

Located in

AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS

Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.

Make a reservation

PLEASE NOTE
ALL BOOKINGS NEED TO BE MADE  online
DUE TO CHANGING RESTRICTIONS

For bookings of 6 or more people please call us on

Ph: (03) 9580 4263 or 'make an enquiry'

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(Sorry no split bills for tables of 6 or more,

Thank-you)

COVID-19 Procedures

PLEASE NOTE: 

It is a condition of entry that you sign in using the QR Code provided by Service Victoria or manually provide your details on our Contact Tracing Record Sheet.

Completed Registration needs to be shown to staff before seating.

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Dinner sessions are available:

17:00 - 19:00 &

19:15 - 21:15

Limited seating available due to covid restrictions.

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Steak perfection takes time

Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.

'Tradition, Service & Quality........Our Guarantee to You.'

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'Meat - It's the Simple Pleasures in Life'

Have a drink

at the bar

We have an extensive wine list to compliment all our meals and the most discerning customer. Please check out our wine list online and ask our staff for recommendations.