24 Percy Street, Mordialloc, Victoria, Australia.
STEAK & GRILL
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Restaurant Dining Menu
Traditional steakhouse, Modern twist
We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.
Serving the finest cuts of meat
Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery. Our range of traditional smallgoods are all made to authentic European recipes.
AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS
Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.
Make a reservation
Please NOTE: Due to the current restrictions we are limited to having a maximum of 20 guests.
Maximum number of guests per table is 6.
Please ensure you book online or call us on 9580 4263
For bookings of 6 or more people please call us on
Ph: (03) 9580 4263 or 'make an enquiry'
(Sorry no split bills for tables of 6 or more,
Steak perfection takes time
Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.
'Tradition, Service & Quality........Our Guarantee to You.'
'Meat - It's the Simple Pleasures in Life'
Have a drink
at the bar
We have an extensive wine list to compliment all our meals and the most discerning customer. Please check out our wine list online and ask our staff for recommendations.