24 Percy Street, Mordialloc, Victoria, Australia.
DINE IN &take away
STEAK & GRILL
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Restaurant Dining Menu
Traditional steakhouse, Modern twist
We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.
Serving the finest cuts of meat
Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery. Our range of traditional smallgoods are all made to authentic European recipes.
AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS
Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.
Make a reservation
For bookings of 6 or more people please call us on
Ph: (03) 9580 4263 or 'make an enquiry'
(Sorry no split bills for tables of 6 or more,
a. Must arrive within 15mins of booking time. After 15 minutes table will be given away. If late, table end time cannot be extended.
b. Table will only be ready at time of booking, no earlier, and guests cannot wait inside venue prior to sitting. Maximum time limit of 90 minutes due to COVID-19 capacity restrictions.
Steak perfection takes time
Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.
'Tradition, Service & Quality........Our Guarantee to You.'
'Meat - It's the Simple Pleasures in Life'
Have a drink
at the bar
We have an extensive wine list to compliment all our meals and the most discerning customer. Please check out our wine list online and ask our staff for recommendations.