24 Percy Street, Mordialloc, Victoria, Australia.

THe RESTAURANT

01

Traditional steakhouse, Modern twist

We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.

02

Serving the finest cuts of meat

Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery. Our range of traditional smallgoods are all made to authentic European recipes.

03

Located in

AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS

Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.

Make a reservation

For bookings of 6 or more people please call us on

Ph: (03) 9580 4263 or 'make an enquiry'

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(Sorry no split bills for tables of 6 or more,

Thank-you)

COVID-19 Procedures

a. Must arrive within 15mins of booking time. After 15 minutes table will be given away. If late, table end time cannot be extended.

b. Table will only be ready at time of booking, no earlier, and guests cannot wait inside venue prior to sitting. Maximum time limit of  90 minutes due to COVID-19 capacity restrictions.

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Steak perfection takes time

Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.

'Tradition, Service & Quality........Our Guarantee to You.'

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'Meat - It's the Simple Pleasures in Life'

Have a drink

at the bar

We have an extensive wine list to compliment all our meals and the most discerning customer. Please check out our wine list online and ask our staff for recommendations.

GALLERY

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

24 percy street, mordialloc, victoria, australia.

wednesday to saturday 12pm-3pm  & 5:30pm - 8:30pm