24 Percy Street, Mordialloc, Victoria, Australia.

THe RESTAURANT

01

Traditional steakhouse, Modern twist

We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.

02

Serving the finest cuts of meat

Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery. Our range of traditional smallgoods are all made to authentic European recipes.

03

Located in

AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS

Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.

Make a reservation

Please NOTE: Due to the current restrictions we are limited to having a maximum of 20 guests.

Maximum number of guests per table is 6.

Please ensure you book online or call us on 9580 4263

For bookings of 6 or more people please call us on

Ph: (03) 9580 4263 or 'make an enquiry'

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(Sorry no split bills for tables of 6 or more,

Thank-you)

Steak perfection takes time

Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.

'Tradition, Service & Quality........Our Guarantee to You.'

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'Meat - It's the Simple Pleasures in Life'

Have a drink

at the bar

We have an extensive wine list to compliment all our meals and the most discerning customer. Please check out our wine list online and ask our staff for recommendations.

GALLERY

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

24 percy street, mordialloc, victoria, australia.

wednesday to saturday 12pm-3pm  & 5:30pm - 8:30pm