2 x 250g Porterhouse Steaks 2 x 250g Angus Eye Fillet Steaks Steaks are served with Potato Gratin and sauce on the side.

2 x 200g Angus Eye Fillet Steaks Steaks are served with French potato gratin and your choice of sauce on the side. Complimentary side of sautéed greens Your choice of a bottle of Barossa Shiraz or Marlborough Sav Blanc.

Hansa's premium wagyu beef patty (180g), served on a toasted bun, lettuce, truss tomato, tasty cheese, NY dill pickle, dill mayonnaise with Spanish onion and Coney Island mustard. (Served medium)

Served with your choice of sauce and potato gratin .

Black Angus Eye Fillet steak (180g) served in a toasted bun with wholegrain mustard, caramelised onion, tomato, rocket, New York Dill pickle and tomato relish. (Served medium)

Served medium rare or medium well with your choice of sauce and potato gratin or chips.

Hansa's Smoked wagyu brisket pastrami, homemade sauerkraut, American mustard, Swiss cheese all topped with thousand island sauce.

Served medium rare or medium well with your choice of sauce and potato gratin or chips.

Served medium rare or medium well with your choice of sauce and potato gratin or chips.

Tender Free-range chicken breast, bacon, dill mayonnaise on a toasted bun with tomato, cos lettuce, Swiss cheese, New York pickle and tomato relish.

Hansa's continental frankfurter in a soft roll with gourmet tomato relish, caramelised onion, Coney Island mustard and Manchego cheese.

Hansa's premium wagyu beef patty (180g), served on a toasted bun, egg and bacon, with chipotle mayonnaise and chili onion jam & Chips

Hansa's free-range bacon, fried egg, tomato relish in a toasted roll with hollandaise sauce

Hansa premium leg ham, tasty cheese, tomato and mustard.

Tender pork snitzel fried and served on a Turkish roll with wild rocket, lemon, fetta, tomoato, onion and Hansa's secret sauce.

2 x 250g Porterhouse Steaks 2 x 250g Angus Eye Fillet Steaks Steaks are served with Potato Gratin and sauce on the side.

2 x 200g Angus Eye Fillet Steaks Steaks are served with French potato gratin and your choice of sauce on the side. Complimentary side of sautéed greens Your choice of a bottle of Barossa Shiraz or Marlborough Sav Blanc.

Tender pork snitzel fried and served on a Turkish roll with wild rocket, lemon, fetta, tomoato, onion and Hansa's secret sauce.

Rich and moist chocolate cake with a soft molten chocolate centre and lightly dusted with snow sugar. Warm it up and watch the chocolate ooze out of the middle!

A baked cheesecake based on a traditional recipe and made with the finest ingredients. A classic that will not disappoint!

A classic warm dessert, a sticky date cake topped with sweet butterscotch caramel. Heat in the microwave for 30 seconds before serving. A perfect winter dessert.

Flourless carrot cake topped with cream cheese and decorated with mixed dried fruits and nuts. You won’t believe how moist it is! Another great option when catering for guests who have a gluten intolerance. Contains Nuts (Walnuts)

Our classic black forest cake combining layers of chocolate sponge and vanilla cream with maraschino cherry filling and chocolate flakes.

ERDINGER Pikantus is already a legend during the “strong beer season”. But with its complex symphony of aromas, it also stimulates the taste buds – making it a perfect aperitif. With an ABV of 7.3% and an original wort of 16.7°P, this bock beer is ERDINGER Weißbräu’s strongest contender. For a true Bavarian aperitif, divide a bottle of ERDINGER Pikantus between two connoisseur glasses – with its dark color and smooth creamy head, Pikantus is already a feast for the eyes. The flavor that develops on the palate is well-rounded and malty with a hint of nutmeg and fine nougat. The sparkling nature of ERDINGER Pikantus harmonizes perfectly with its slightly sweet character, as well as its soft and delicate finish. About this beer ABV 7.3% Bock - Weizenbock Germany

Grab a 6 pack of cans 'Made in Mordi' Creamy, Malty, Clean. This refreshing easy drinking larger has been brewed longer giving a creamy mouthfeel and sharp bitterness. Unfiltered and Tap Room favourite. 5.0% ABV | 6 x 335mL Cans |

Grab a can 'Made in Mordi' Creamy, Malty, Clean. This refreshing easy drinking larger has been brewed longer giving a creamy mouthfeel and sharp bitterness. Unfiltered and Tap Room favourite. 5.0% ABV | 335mL Cans |

Grab a 6 pack of cans of XPA 43 'Made in Mordi' Bright Stone Fruit Citrus A bright refreshing ale packed with Australian and American hops from start to finish. A tip of the cap to the Australian founders this fantastic style, a beer for any occasion. 5.5% ABV | 6 x 355mL Cans |

Grab a can of XPA 43 'Made in Mordi' Bright Stone Fruit Citrus A bright refreshing ale packed with Australian and American hops from start to finish. A tip of the cap to the Australian founders this fantastic style, a beer for any occasion. 5.5% ABV | 355mL Cans |

Grab a 4 pack of cans 'Made in Mordi' Roast Coffee, Biscuit, Dry This Australian Stout brings biscuit and roast coffee flavours to a lightly bittered and refreshing body, enjoyed through all seasons. Roast Barley, Honey Malt, Chocolate Malt, Oats, East Kent-Goldings 4.5% ABV | 4 x 355mL Cans |

Grab a 6 pack of cans 'Made in Mordi' Malt, Pine, Floral Clean malt build, with notes of stonefruit and pine. This single hop session ale is a great backyard beer. Pale, Vienna, Crystal, Amarillo 4.3% ABV | 6 x 355mL Cans |

Grab a can of True Course Session Ale 'Made in Mordi' Malt, Pine, Floral. Clean Malt build, with notes of stonefruit and pine. This single hop session ale is a great backyard beer. 4.3% ABV | 355mL Cans |

Grab a can of Epsom Stout 'Made in Mordi' Roast Coffee, Biscuit, Dry This Australian Stout brings biscuit and roastcoffee flavours to a lightly bittered and refreshing body, enjoyed through all seasons. 4.5% ABV | 355mL Cans |

Schofferhofer German Wheat Beer Hefeweizen is brewed in Bavarian tradition using wheat malt. The live yeast gives bottle "conditioning" guaranteeing a refreshing fruity flavor. The yeast sediment also leads to the "cloudy" nature of the beer. Care needs to be taken when pouring. Tilt glass and pour slowly. Before pouring last quarter, roll bottle gently back and forward until sediment is dissolved.

Recreate the famous German beer festival in your own home with our Rink Drink German Stein Beer Glass. Features and Benefits: Great for barbeques, cocktail parties, Oktoberfest themed parties! High-quality glassware Classic dimpledesign Holds 2 pints Size and Specifications: Height: 20cm Diameter at top: 10.5cm

South Australia. Totally opaque black dark red colour with a dark red hue. Generous aromas of liquorice and ripe blackberry drift from the glass followed by hints of vanilla, earth and spice. Rich, plush and possessing surprising depth despite its modest price, the palate is awash with ripe blackberry, liquorice and dark plum fruit. Undertones of vanillin oak and spicy earth are also apparent. Velvet smooth tannins lead into an opulently textured aftertaste of unexpected length. Soft and dark fruited, this is amazingly good value. Drink over the next 2-3 years. Alc. 14.5%

Heathcote, Victoria. Very deep bright dark red core with black tinged edges and a purple red hue. Peppered aromatics of ripe plum, dark cherries and liquorice meld into subtle dried clove, vanillin cedar and spice notes. Elegant and plush the medium weight palate dishes up plum, raspberry and subtle liquorice flavours over lightly toasted vanillin oak and spicy pepper nuances. Silky, fine grained tannins and fresh acidity finishing with a medium length conclusion. Alc. 14%

Barossa, South Australia. 2018 Brave Souls The Whaler Shiraz Barossa Valley – Brave Souls is the creation of young winemaker Julia Weirich, in collaboration with Simon Cowham and Corey Ryan of Sons of Eden. The name is inspired by the story of the famous Admella shipwreck of 1859 and spotlights the remarkable accounts of those characters who risked their lives to help the survivors. Iconic Australian artist Bruce Goold generously agreed to visualise the tales of these Brave Souls for the project’s labels. Deep crimson in colour, the wine shows vibrant and lifted wild berry aromas with complex black pepper and briary herbal nuances on the nose. On the palate generous and fleshy ripe red berry fruits are layered with subtle herbal notes, enveloped with enduring velvety tannins.

Barossa, South Australia. What a year it was! After a smashing start with thier first vintage of Brave Souls (yes, wonderful reviews caused the delicious wines to be sold out in the blink of an eye!), theyjust finalised the blend for the new vintage and couldn't be happier. Crimson red in colour, with lifted youthful redberry, cinnamon and anise spice aromas. A delicious, fleshy and rounded Grenache based wine with silky tannins and texture. A wine approachable upon release, but - like all pedigree GSM wines - has the ability to mature well for the medium to longer term.

South Australia. After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

Coonawarra, South Australia. Possessing superb depth of colour this wine has an inky black core along with a deep dark red black hue. Fragrant aromas of ripe red and black currant as well as mulberries laced with a hint of mint sail from the glass. Also evident are faint earth and spicy cedar elements. Medium bodied and elegant this is a slightly more restrained Outpost with a distinct mint nuance overlaying blackcurrant and mulberry flavours. Underpinning the ample amounts of fruit are cedary tobacco characters, subtle black olives and spice. Dry tightly knit finish. Slightly chalky, yet fine grained tannins and bright acidity providing plenty of structure. Medium to long conclusion of blackcurrant infused with mint, subtle cedary tobacco characters, black olive and spice. A very structured and refined Cabernet from Mr Riggs that will require some patience. Alc 14.5%

Margaret River, Western Australia. Like 2012, and 2014 before it, 2016 was a cabernet year throughout the Margaret River region. Small additions of merlot and malbec as is winemaker Mark Messenger's modus operandi, as well as the vineyard site in Metricup, help makes Juniper Small Batch Cabernet Sauvignon 2016 a juicy earlier drinking style of Margaret River cabernet but still showing that line and length expected of the variety and region. A very smart wine that over-delivers in spades.

Yarra Valley, Victoria. Pinot Noir is a red wine grape variety associated with the Burgundy region in France. The name derives from the French words for "pine" and "black", which reference the similarity between the clusters of Pinot Noir grapes and the shape of pine cones! The Yarra Valley is one of the best regions in the world for producing highly-sensitive Pinot Noir, which is one of the few exceptional wines to reflect the specific land and climatic conditions into the taste of the wine. Pinot Noir is Charles' first love, leading him to the Yarra Valley back in 1999, where he developed the Yarra Junction vineyard to plant Burgundian clones for premium Pinot Noir production.

Winemaker Notes: Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy...relinquish yourself to the 30 mile. Tasting Notes: Take a deep breath and smell the fresh herbaceous fruit aromas. Sip and savour the intense gooseberry cut grass aromas with long refreshing finish.

Winemaker Notes: Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy...relinquish yourself to the 30 mile. Tasting Notes: Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish.

Marlborough, New Zealand. The bouquet is an inviting mix of tropical, passionfruit aromas with notes of musk and box hedge. Palate entry is luscious and lively, bursting with red current, gooseberry and passionfruit, rounding off with a hint of capsicum. This is a fantastic example of Sauvignon Blanc that is equally enjoyable on its own and with food...

This is a light, crisp & dry Rosé with beautiful aromatics. Tangerine and fresh berries on the nose, with a trace of powdery talc and white blossom. The palate starts with red berry fruit with a backbone of cool spice reminiscent of caraway seed. The finish has a deft textural grip and a sensation of lime. The 2020 release will stand up to a great breadth of food styles and has a versatility that ensures it will be enjoyed in any season

Marlborough, New Zealand Bright straw colour with a watery hue. Aromas of pear, quince and honeysuckle are followed by citrusy musk like end notes. Fresh pear, quince and honeysuckle flavours have a rounded feel. Finishes dry with traces of minerality and tangy citrus like acidity. Aftertaste of pears, citrus, light honeysuckle and subtle quince. Drink now. Alc. 13%

Fresh scent reminiscent of apple and quince. Elegant, delicately fruity style with subtle acidity. The ideal meal companion Alc. 12% Vol.

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love. ABV 5.3% Germany Hefeweizen

Filtered. Ingredients: Water, wheat malt, barley malt, hop extract, CO2. Sparkling and clear, bubbling over with temperament. About this beer ABV 5.0% Germany Kristallweizen

Cucumber, trussed tomato and Italian dressing.

Marinated feta, kalamata olives, Spanish onion and lemon/lime dressing.

served with roasted almond, cherry tomato & lime dressing.